trifle |ˈtrīfəl|noun1 a thing of little value or importance : we needn't trouble the headmaster oversuch trifles.• [in sing. ] a small amount of something : the thousand yen he'd paid seemed the merest trifle.2 Brit. a cold dessert of sponge cake and fruit covered with layers ofcustard, jelly, and cream.
According to me, the Marmee:1. Leftover frozen donuts, cut into bite size pieces2. White Chocolate pudding, made with 1 1/2 cups non fat milk3. Fresh Blackberries4. Served in my Grandmother's antique glass bowl
According to me, the Marmee:1. Leftover frozen donuts, cut into bite size pieces2. White Chocolate pudding, made with 1 1/2 cups non fat milk3. Fresh Blackberries4. Served in my Grandmother's antique glass bowl
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